Recipe 2 ....

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                                                                                             make croutons from some old bread or toast ...
                                                                                                  add sour cream ...
                                                                                                 and your dish is ready ...
                                                                                                 ph. me

And here is my second recipe, after two months of laziness ( you can check here the first one) .... ;) I can eat potatoes every day , especially soups (pottage) and this one is definitely my favorite. Its really simple to prepare, you need a few basic ingredients and light lunch is ready for less than one hour. This recipe is from my grandmother ( she makes the best thick soups in the whole world) , but i adjusted to my own taste by adding chives, which is my favorite spice, sour cream and croutons.
"Potage" has its origins in the medieval cuisine of Northern France, so i can only say to you  Bon App�tit! ;)

Nakon praznika i te�ke hrane na red je do�lo i ne�to lagano ... :) A kao drugi recept po redu ( ukoliko niste procitali prvi, mo�ete ovde) je upravo gusta corba od krompira, tzv. "pota�" , napravljen po receptu moje bake ( koja pravi najukusnije corbe na svetu) uz minimalne izmene, tj. dodavanje jednog od mojih omiljenih zacina - vla�ca, kisele pavlake/milerama i krutona ( prepecni hleb). Jednostavno je za spremanje, a potrebno vam je svega nekoliko osnovnih sastojaka i lagani obrok je na va�em stolu za manje od sat vremena. Kolicina namirnica zavisi od velicine lonca u kojem cete pripremiti corbu ... Ukoliko isecete vi�e krompira, uvek ga mo�ete zamrznuti i iskoristiti za sledeci put. ;)
Bilo da je zovete "Potage de pommes de terre"  ili "seljacka corba od krompira" , sigurna sam da cete u�ivati! Prijatno!