I've juiced and jammed and refridgerated berries like whoah the past day - black currants, red currants, cherries! And the kitchen looks like a murder took place; it's red and sticky everywhere.

All the juice-and jam making is a bit funny though as I don't consume that much of neither and also try not to let the younger ones get too much of those...

But  -sometimes homemade cherry juice is just the best thing there is.

And now I'm off to Reperbahn to dance for a few days! Ta-ta!

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