Wingko Babat Recipe, An Endless Gift - When a family or friend travels to a number of areas along the north coast of Java Island, wingko babat is one of the many favorite souvenirs. Wingko babat comes from Babat, a sub-district in Lamongan, East Java.

Wingko Babat Recipe, An Endless Gift
Wingko Babat Recipe, An Endless Gift
Wingko tripe is circular. There is a large size, there is a small home and runs out in one go. A curious mother wants to try to make wingko tripe yourself can try the following recipe.

The sweet and legit taste of wingko babat is familiar on the tongue. Because it's homemade, like it if you want to add different flavors, and who knows better than the existing flavor choices. The following ingredients and ways to make wingko tripe.

  • 200 grams of white glutinous flour
  • 250 grams of sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla powder
  • 1 coconut fruit half old, grated
  • 200 grams of thick coconut milk
  • 1 egg
  • Jackfruit enough, cut into small cubes

How to make:
  • Mix white glutinous flour, sugar, salt, vanilla powder, and grated coconut.
  • Squeeze the mixture until the sugar is dissolved and all ingredients are well mixed.
  • Enter the eggs and jackfruit, then pour the coconut milk little by little while kneading until smooth.
  • Take one handful of dough, round and flat. Do it until the dough runs out.
  • Bake the mixture on the pan until it is browned.
  • Lift and serve.

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